Making ice cream has never been so easy and fun with our high-quality BPA-free silicone mold.
1. Cut the fruit needed to make ice cream.
2. Put the cut fruit pieces into the mold
3. Pour the juice or milk, and add some sugar in an appropriate amount.
4. Insert the popsicle mold, and cover the popsicle cover.
5. Put in the refrigerator and freeze for 24 hours. (Remember to clean after eating)
- Safe silicone material, food-grade material, zero addition, high-temperature resistance.
- The grid design, placed according to taste, effectively prevent the physical taste, affect your appetite.
- Unique shape, very beautiful after molding, you can make it by hand, safe and hygienic.
- You can mix and match the tastes at will, making your unique product, which is not only beautiful but also delicious.